Libro
|
Nuevos métodos de transformación industrial de la carne
|
Reuter, Hans
|
(1971)
|
Domicilio
Sala
|
----------
|
Libro
|
Practical food microbiology technology
|
Weiser, Harry H.
|
2nd ed.
(1971)
|
Domicilio
|
----------
|
Libro
|
Principio de envasado de los alimentos
|
Heiss, R. dir.
|
(1978)
|
Sala
|
----------
|
Libro
|
Production and Utilization of Ewe and Goat Milk
|
International Dairy Federation. Greek National Committee - IDF
|
1a. ed
(1996)
|
Domicilio
|
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|
Libro
|
Protein & fat globule modifications by heat treatment, homogenization & other technological means for high queality dairy products
|
International Dairy Federation - IDF
|
(1993)
|
Domicilio
|
----------
|
Libro
|
Protein definition
|
International Dairy Federation
|
(1994)
|
Domicilio
|
----------
|
Libro
|
Recombination of milk and milk products
|
International Dairy Federation
|
(1990)
|
Domicilio
|
----------
|
Libro
|
Recombined milk & milk products
|
IDF
|
(1999)
|
Domicilio
|
----------
|
Libro
|
Simposio Iberoamericano sobre proteína para alimentos
|
Simposio Iberoamericano sobre Proteína para Alimentos (1996 : Buenos Aires. AR)
|
(1998)
|
Domicilio
Sala
|
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|
Libro
|
Sistemas agroalimentarios localizados en Argentina:
|
----------
|
(2008)
|
Domicilio
Sala
|
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|
